Services Built Around Outcomes, Not Paperwork
Our services
HACCP Plan Development
Sanitation, GMP, allergen control, recall, and traceability procedures, written for the way your facility actually operates.
SOP Development
Hazard analysis, critical control point identification, monitoring procedures, and corrective action systems — built to satisfy FDA inspectors and hold up on your production floor.
Preventive Controls (HARPC) plans, Foreign Supplier Verification Program (FSVP) implementation, and FSMA 204 traceability compliance — including Key Data Elements (KDEs) and recordkeeping systems.
FSMA Compliance Programs
U.S. Market Entry Regulatory Assessment
A fixed-fee starting point for any foreign manufacturer: a clear-eyed look at FDA/USDA jurisdiction, labeling compliance, product classification, and a prioritized roadmap to U.S. market readiness.
Simulated FDA, SQF, or BRC inspections, documentation review, staff coaching, and a post-audit action plan — so the real inspection holds no surprises.
Mock FDA Audits & Inspection Readiness
Ongoing Compliance Retainers
Monthly advisory support, regulatory monitoring, document maintenance, and a direct line to a food safety partner — for manufacturers who want to stay compliant without keeping a full-time hire on staff.
Serving Food & Beverage Brands on Both Sides of the Border
International Brands
International food brands face a universal challenge: strong products, unfamiliar U.S. regulations. Larsen USA bridges that gap — providing clear global compliance support in English and French — for:
European artisan and organic food brands
Fermented food and functional beverage producers
Dairy, kefir, and fermented food companies
Premium brands targeting Big Box and specialty U.S. retailers
U.S.-Based Companies
Domestic manufacturers, co-packers, and importers rely on Larsen USA for:
New product lines requiring an FDA-compliant food safety plan
GFSI certification prep (SQF, BRCGS, FSSC 22000)
FSVP compliance support for importers bringing in foreign-made products
FSMA 204 traceability compliance
Frequently asked questions
Does the PCQI need to be on-site at my facility?
No. A PCQI can review documentation and sign off on records remotely. For foreign facilities, an on-site visit is typically only needed for the initial audit and staff training.
Do you work with companies outside the food industry, or only F&B?
Larsen USA works exclusively with food and beverage manufacturers, importers, carriers, and co-packers.
We already have a HACCP plan. Can you just review it?
Yes — a gap assessment is the right starting point for manufacturers who already have systems in place but need an outside review before an audit or U.S. market entry.
Do you offer services in French?
Yes. Documentation and written communication are available in French for manufacturers based in France, Québec, Africa and other Francophone markets, as well as some intermediate (A2) verbal interaction with staff/employees.
How long does a typical engagement take?
It depends on scope, but most HACCP/SOP projects run several weeks to a few months; ongoing retainers continue monthly after the initial project is complete.
