Your Bridge to the U.S. Food Market

Founder/Operator Experience

Built & sold an F&B company

PCQI Training/HACCP Certified

Biligual

Los Angeles Based

AIB International

English & French

Globally connected

The Combination Most Consultants Don't Have

Not theoretical compliance — real HACCP and SOP systems built and run inside an actual manufacturing company, from startup through acquisition.

U.S. Market-Entry Strategy

Fermented & Clean-Label Specialization

French Language & Cultural Fluency

Deep expertise in fermented foods, clean-label production, organic sourcing, and preservative-free manufacturing — among the most regulatory-complex categories in food science.

Beyond paperwork — guidance on FDA vs. USDA jurisdiction, retailer readiness (US Big Box Grocery Superstores & specialty channels), and the full path from “compliant” to “shelf-ready.”

Direct communication with French and Quebecois manufacturers in their language, removing the misunderstandings that often complicate FDA inspections and cross-border compliance work.

Operational Experience

Ready to Get Your Food Safety Program Audit-Ready?

Book a free consultation to talk through your product, your timeline, and what U.S. compliance actually requires.